Our coffee is cold brewed because there's some crazy magic that happens when you let coffee take its time. A slow, patient brew, using cold instead of hot water, creates coffee that's smoother and delightfully complex. But the best part is - you don't have to wait at all.
100% Arabica, using difference variations of high quality coffee, grown at elevation between 1,350-2,000 meters above sea level.
The roasting process includesonly hand-picked beans to medium dark levels, using ascending temperatures lasting 20 minutes top period.
We hand-picked the bean bysize to select only the qualitycoffee bean. A artisan processensures the best quality.
Steeped for over 12 hours, the brewing process extracts the finest quality and taste notes of authentic smooth and velvet coffee.
Rich flavor of cocoa, sweetened with sugar cane andhoney aroma enhanced with notes of green apple will leavea smooth creamy full body after taste.
Rich in taste, rich in history, rich in caffeine. Pura Vida in every sip.
October 21, 2022
October 20, 2022
October 10, 2022
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